MUSHROOM GROUND BEEF

Mushroom Ground Beef image

"My husband and I work full-time off the farm, so I'm always looking for quick recipes that don't need much attention," says Janice Miller of Creston, Iowa. "Our three girls really like this beef and gravy combination." You'll like the cost - only 70 cents per patty.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 egg
1-3/4 cups milk, divided
2 cups crushed cornflakes
1 medium onion, chopped
2 pounds ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

In a large bowl, combine egg, 1/2 cup milk, cornflakes and onion. Crumble beef over mixture and mix well. Shape into eight patties. , In a large skillet, cook patties over medium heat until meat is no longer pink; drain. Transfer to a greased 13-in. x 9-in. baking dish. , In a small bowl, combine soup and remaining milk until blended. Pour over patties. Bake, uncovered, at 350° for 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 337 calories, Fat 14g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 537mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 1g fiber), Protein 25g protein.