JAMAICAN JERK SAUCE

Jamaican Jerk Sauce image

Make and share this Jamaican Jerk Sauce recipe from Food.com.

Provided by kmastamine

Categories Sauces

Time 15m

Yield 25 serving(s)

Number Of Ingredients 13

Ingredients

1 quart water
2 tablespoons chicken base
3 ounces whiskey
1 medium yellow onions or 3 large shallots
2 tablespoons minced garlic
salt and pepper
3 tablespoons caribbean jerk seasoning
1 tablespoon montreal seasoning
1 teaspoon paprika
1 dash oregano
1 dash parsley
cornstarch, to desired thickness
4 medium mushrooms, sliced thin

Steps:

Sauté garlic and shallots in olive oil.
Reduce with whiskey (actually burn whiskey off).
Add water and chicken base, bring to boil.
Add salt, pepper, paprika, jerk seasoning, Montreal chick seasoning, dry parsley, and oregano.
Thicken with corn starch or roux.
Add mushrooms when taken off heat, stir, and serve over chicken steak or pork.

Nutrition Facts : Calories 12.3, Sodium 8.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 0.2

*** Explore more Jamaican Jerk Sauce Recipes »

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