CREAMY HASH BROWN POTATO CASSEROLE

Creamy Hash Brown Potato Casserole image

This hash brown potato casserole recipe is the best I've ever had. The extra sour cream really makes it moist unlike other, drier recipes! The Velveeta shredded cheese is very important. If you can't find it in a superstore retailer's grocery section, try a dedicated grocery store. This recipe came from my good friend Nancy.

Provided by ryanb006

Categories Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs frozen hash brown potatoes, defrosted
1/2 cup margarine, melted
1 (10 ounce) can cream of chicken soup
2 cups Velveeta cheese, shredded ("Velveeta Shreds")
1/4 teaspoon pepper
1/4 teaspoon garlic powder (optional)
1/4 cup onion, finely chopped
1 teaspoon salt
1 pint sour cream
1/2 cup milk

Steps:

Preheat oven to 350 degrees.
Mix all ingredients together.
Bake for 45 minutes in a greased 9x13 pan.

Nutrition Facts : Calories 360.9, Fat 26.7, SaturatedFat 10.6, Cholesterol 30.3, Sodium 718.8, Carbohydrate 26.5, Fiber 1.7, Sugar 0.5, Protein 5.7

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