SCOOP-IT-UP TACO DIP

Scoop-It-Up Taco Dip image

Gather friends around a platter of this delicious taco "dip," with ground beef, salsa, and plenty of cheese.

Provided by Betty Crocker Kitchens

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

1 box (4.6 oz) Old El Paso™ taco shells (12 shells)
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (16 oz) Old El Paso™ traditional refried beans
3 cups shredded lettuce
1 cup shredded Cheddar cheese (4 oz)
1 medium tomato, diced
1 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
Meanwhile, prepare ground beef with seasoning mix as directed on box. Heat refried beans as directed on can.
Layer lettuce, beans, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.

Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 0 g, TransFat 0 g