CHIPOTLE AND CHORIZO CHILI

Chipotle and Chorizo Chili image

This smoky and spicy chili is delicious and simple to make. Chorizo sausage and chipotle peppers add rich flavour while the beans make this a hearty filling dish. Enjoy topped with gooey melted cheddar cheese.

Provided by Cracker Barrel

Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound chorizo, casings removed, crumbled
1 large onion, chopped
2 tablespoons chopped chipotle peppers in adobo sauce
2 cloves garlic, minced
2 teaspoons smoked paprika
1 (19 ounce) can no-salt-added kidney beans, rinsed
1 (19 ounce) can no-salt-added black beans, rinsed
1 (28 ounce) can no-salt-added diced tomatoes, undrained
½ cup fat-free sour cream
1 cup CRACKER BARREL Shredded Old Cheddar Cheese

Steps:

Brown sausage in Dutch oven or large deep skillet on medium-high heat; drain. Add onions, peppers, garlic and paprika; cook and stir 5 minutes or until crisp-tender. Serve topped with cheese.
Add all remaining ingredients except sour cream and cheese; stir. Bring to boil; simmer on low heat 45 minutes, stirring occasionally.
Serve topped with sour cream and cheese.

Nutrition Facts : Calories 456.3 calories, Carbohydrate 28.2 g, Cholesterol 56.9 mg, Fat 26.4 g, Fiber 9.8 g, Protein 26.7 g, SaturatedFat 11.3 g, Sodium 862.9 mg, Sugar 5.1 g