Best Creamy Hash Brown Potato Casserole Recipes

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CREAMY HASH BROWN POTATO CASSEROLE



Creamy Hash Brown Potato Casserole image

This hash brown potato casserole recipe is the best I've ever had. The extra sour cream really makes it moist unlike other, drier recipes! The Velveeta shredded cheese is very important. If you can't find it in a superstore retailer's grocery section, try a dedicated grocery store. This recipe came from my good friend Nancy.

Provided by ryanb006

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs frozen hash brown potatoes, defrosted
1/2 cup margarine, melted
1 (10 ounce) can cream of chicken soup
2 cups Velveeta cheese, shredded ("Velveeta Shreds")
1/4 teaspoon pepper
1/4 teaspoon garlic powder (optional)
1/4 cup onion, finely chopped
1 teaspoon salt
1 pint sour cream
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Bake for 45 minutes in a greased 9x13 pan.

Nutrition Facts : Calories 360.9, Fat 26.7, SaturatedFat 10.6, Cholesterol 30.3, Sodium 718.8, Carbohydrate 26.5, Fiber 1.7, Sugar 0.5, Protein 5.7

CREAMY HASH BROWN POTATO CASSEROLE



Creamy Hash Brown Potato Casserole image

Since this starts with frozen hash brown potatoes, it very quick to put together. I've served it many times -- breakfast, brunch and dinner. You can vary the canned soups to suit your personal tastes.

Provided by Bobbie

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans cream of chicken soup
1 cup sour cream
1/2 teaspoon garlic salt
1 (2 lb) package frozen hash brown potatoes
1/2 cup chopped onion
2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese

Steps:

  • In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes, onions and cheddar cheese. Mix well.
  • Pour into a greased 13x9x2" baking dish. Top with the Parmesan cheese.
  • Bake uncovered at 350 for 60 minutes or until potatoes are tender and cheese is melted.
  • Topping variation: I've used about 2 cups crushed corn flakes tossed with about 1/3 cup butter as topping as well.

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