MEXICAN MEATBALL SOUP
Spicy heart-warming soup. Makes a meal for small eaters.
Provided by pvaughan
Time 6h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Pull the meatballs into two and brown all 24 in a frying pan.
- Combine all ingredients into a large pan
- If you have a slow cooker, cook on low for 6 to 7 hours.
- If you have an "E" setting, set oven to this and cook for 6 hrs.
- Otherwise cook at gas mark 1/2 (70C El) for 6 hrs
- Serve with crusty rolls
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