CREAMY FRUIT COCKTAIL PUDDING

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Creamy Fruit Cocktail Pudding image

This is a real stick-to-your-ribs pud just for a cold winter's day. Served with a custard it is toe-curlingly good!

Provided by Bokenpop aka Mad

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups flour
3 teaspoons baking powder
1 1/4 cups sugar
2 teaspoons baking soda
2 eggs, beaten
1 (30 ounce) can fruit cocktail, juice included
3/4 cup sugar
1/2 cup milk
1/2 cup coconut
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Mix all batter ingredients well with wooden spoon.
  • Pour into large greased pie dish.
  • Bake at 350F for 40 - 50 minutes.
  • Boil together topping ingredients for 5 minutes.
  • As pudding comes out of oven stab it all over with a knife and pour topping over.

Nutrition Facts : Calories 646.5, Fat 15.2, SaturatedFat 10, Cholesterol 93.7, Sodium 701, Carbohydrate 123.2, Fiber 3.7, Sugar 87.4, Protein 8.2

*** Explore more Creamy Fruit Cocktail Pudding Recipes »

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