LAMB WITH BLACKBERRY SAUCE

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Lamb With Blackberry Sauce image

I love lamb, growing up with it on the farm. But, there are times that you just can't stand one more "lamb with mint jelly" recipe. This is the one recipe you serve for that Special Occasion; I serve Spinach timbales and Mashed Sweet Potatoes with this dish.

Provided by The_Swedish_Chef

Categories     Lamb/Sheep

Time 23m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons shallots (chopped)
1 garlic clove
1 teaspoon olive oil
2 cups blackberries, pulp (strained)
2 teaspoons honey
1 clove, bud
1 teaspoon cardamom
1 jalapeno pepper, seeded and diced
1 1/2 cups port wine
4 lamb chops

Steps:

  • Sauté the chopped shallots and garlic in hot olive oil until translucent.
  • Mix the blackberry pulp, honey, clove, cardamom, and jalapeño; then add the port.
  • Reduce to half, then add the add remaining ingredients.
  • Grill the lamb chops for about 4 minutes each side for medium.
  • Serve with sauce.

Nutrition Facts : Calories 492.2, Fat 26.8, SaturatedFat 11.3, Cholesterol 70.3, Sodium 62.5, Carbohydrate 22.9, Fiber 4.1, Sugar 13.4, Protein 16.9

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