Make and share this Russian Radish-Tomato-Mint Salad recipe from Food.com.
Provided by Sarah Chana
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel radish and slice finely.
- Slice tomatoes.
- Chop onion and mint finely.
- Combine all the ingredients and dress with oil, lemon juice.
- Season to taste.
Nutrition Facts : Calories 96.8, Fat 9.1, SaturatedFat 1.3, Sodium 18.6, Carbohydrate 3.9, Fiber 1.4, Sugar 2.2, Protein 0.8
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