On the orange jello...it's one 3oz. box & on the vanilla pudding it's one 3 1/2 oz. box.
Provided by Hope Bolen
Categories Cakes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Set cool whip out to thaw...Prepare cake mix according to the directions for a 9x13 pan.
- 2. After cake is done set out on protected counter and take a wooden spoon and poke several holes in the top of the cake.
- 3. Prepare the orange jello with 1 cup of boiling water and pour over the cake.
- 4. Allow to cool for approximately 30 minutes. In the meantime in a large bowl mix together the instant vanilla pudding with the 1 cup of milk. Stir in the orange & vanilla extract making sure it is blended well.
- 5. Take and fold the cool-whip in a little at a time until completely blended and spread over the cooled cake....It's best if you let it chill in the refrigerator for at least 2 hours to let everything set.
- 6. Be sure to keep it covered & always refrigerate. ENJOY!!
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