CREAMY CRAWFISH ENCHILADAS

Creamy Crawfish Enchiladas image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

0.5 sticks butter
1 units onion
4 ounces green chilies
1 pounds crawfish tails
0.5 teaspoons salt
0.5 teaspoons red pepper
4 ounces cream cheese
8 units flour tortillas
8 ounces cheese
1 units heavy whipping cream
1 units jalepeno peppers

Steps:

Melt butter in a large skillet over medium heat. Add onion and saute for 5 minutes. Add green chilies and saute for 1 minute.
Add crawfish tails, salt and red pepper and saute over meduim heat for 5 minutes. Stir in cream cheese, stirring constantly until melted. Let cool for 5 minutes.
Spoon 2 or 3 tablespoons of mixture down center of each tortilla. Roll up tortillas and place seamside down in a lightly greased 13x9-inch baking dish.
Sprinkle with shredded cheddar/jack cheese and drizzle with whipping cream. Bake in pre-heated oven at 350 degrees for 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g