Categories Milk/Cream Mixer Dessert Freeze/Chill Frozen Dessert Cherry Almond Port Spring Summer Gourmet Fat Free Kidney Friendly
Yield makes 6 servings
Number Of Ingredients 11
Steps:
- Make almond snow gelatin:
- Lightly oil an 8-inch square glass baking dish with vegetable oil, wiping out any excess with a paper towel.
- Sprinkle gelatin over water in a large heatproof bowl to soften 1 minute.
- Bring milk and sugar to a boil in a 1-quart saucepan, stirring until sugar is dissolved, then remove from heat and whisk into gelatin mixture. Add almond extract and whisk briskly until milk is foamy, about 5 minutes.
- Pour into baking dish and freeze 15 minutes (to set foam), then chill, uncovered, in refrigerator until firm, at least 45 minutes.
- Make cherries in Port:
- Simmer cherries, sugar, and Port in cleaned 1-quart heavy saucepan, uncovered, until reduced to about 1/2 cup, about 10 minutes. Set pan in a bowl of ice and cold water and chill in refrigerator until syrupy, about 15 minutes.
- Assemble desserts:
- Using a knife dipped in hot water, cut gelatin into 1-inch squares. Remove squares from dish with a spatula and divide, frothy sides up, among 6 chilled plates. Spoon cherries in Port over squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #for-large-groups #low-protein #desserts #1-day-or-more #easy #winter #dietary #low-sodium #seasonal #low-in-something #number-of-servings
You'll also love