BAKED BRIE WITH PEACH PIE JAM

BAKED BRIE WITH PEACH PIE JAM image

Number Of Ingredients 3

1 tube Crescent Rolls
1 small Round brie
1 jar Robert Rothschild Peach Pie Jam Preserves

Steps:

Preheat oven to 375 degrees. Open tube of crescent rolls careful not to separate into individual rolls. Close the seams by applying pressure to them. Place small round of brie in center of dough. Seal long ends on top of brie. When sealing sides it wil be necessary to trim corners. The dough is very forgiving, so if a seam should fall apart just apply pressure and close. Once sides are sealed you can mold to brie by shaping with your hands. Place on cookie sheet. Bake for 15 minutes or until golden brown. While hot, pour Peach generously on top and sprinkle with chopped pecans. Serve either with crackers or alone.