CREAMY CRAB-STUFFED PASTRY BITES
Make and share this Creamy Crab-Stuffed Pastry Bites recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h15m
Yield 44 appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- In a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
- Season to taste with salt and pepper.
- Place pastry sheets on a lightly floured cutting board; roll out to a 14x10 inch rectangle.
- Cut out 22 circles from each pastry sheet, using a 2-inch cutter.
- In a small cup, beat egg and milk with a fork until blended.
- Spoon 1 teaspoon crab mixture onto center of each pastry circle.
- Brush edge of pastry with egg mixture.
- Fold pastry in half to completely enclose filling; press edges together to seal.
- Place on baking sheet; brush tops with remaining egg mixture.
- Bake 12-15 minutes or until golden brown.
- Serve immediately.
Nutrition Facts : Calories 72.8, Fat 5.3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 37.3, Carbohydrate 5.2, Fiber 0.2, Sugar 0.1, Protein 1.2
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