CREAMY CRAB AND RED PEPPER SPREAD

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CREAMY CRAB AND RED PEPPER SPREAD image

Categories     Appetizer

Yield 18 Servings

Number Of Ingredients 7

2 green onions, thinly sliced, divided
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 can (6 oz.) lump crabmeat, drained
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 Tbsp. GREY POUPON Dijon Mustard
RITZ Reduced Fat Crackers

Steps:

  • RESERVE 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers. REFRIGERATE 1 hour. TOP with reserved onions. Serve with crackers.

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