SPICED POT ROAST

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Categories     Beef     Braise     Fourth of July     Kid-Friendly     Wheat/Gluten-Free     Halloween     Father's Day     New Year's Eve     Dinner     Casserole/Gratin     Fall     Summer     Winter     Healthy     Potluck

Yield 8 People

Number Of Ingredients 11

4 to 5 pound chuck roast
2 Tbs vegetable oil
2 onions thinly sliced
2 bay leaves
1 tsp cinnamon
2 Tbs ground ginger
2 Tbs sugar
1 Tbs cider vinegar
1 28oz can packed tomatoes with juice
1 tsp salt
1/2 tsp pepper

Steps:

  • Preheat oven to 350 degrees. Brown chuck roast on all sides in vegetable oil, about 15 minutes in a cast iron dutch oven. Cover roast with all other ingredients. Place dutch oven in preheated oven and roast for about 3 hours. Roast will be very tender and juicy. (If you don't have a cast iron dutch oven you may use any deep, covered roasting pan.)

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