PECAN COOKIES

Pecan Cookies image

Provided by Taste of Home

Time 30m

Yield about 7-1/2 dozen.

Number Of Ingredients 8

1-1/2 cups whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking powder
2 tablespoons quick-cooking oats
1/2 cup butter, cubed
3/4 cup finely chopped pecans
1/2 cup packed brown sugar
1/4 to 1/2 cup fat-free milk

Steps:

In a large bowl, combine flours and baking powder; stir in oats. Cut butter into pieces; cut into flour mixture until well mixed. Add pecans and sugar; mix well. Stir in enough milk with a fork to form a stiff paste. , Turn onto a floured surface; knead lightly until smooth. Roll out on a floured surface to 1/4-in. to 1/8-in. thickness. Cut with 1-1/2-in round cookie cutter. , Place on baking sheets coated with cooking spray. Bake at 375° for 10 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 60 calories, Fat 3g fat, Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 7g carbohydrate, Fiber 1g protein.