LEMON AND TOASTED COCONUT ICE CREAM

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Lemon and Toasted Coconut Ice Cream image

Categories     Milk/Cream     Ice Cream Machine     Mixer     Egg     Dessert     Freeze/Chill     Kid-Friendly     Frozen Dessert     Lemon     Coconut     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 1 1/2 quarts

Number Of Ingredients 6

3 large eggs
1 1/2 cups sugar
2 1/2 cups half-and-half
1 cup fresh lemon juice (3 to 4 lemons)
1 tablespoon freshly grated lemon zest
1 cup sweetened flaked coconut, toasted lightly and cooled

Steps:

  • In a bowl with an electric mixer beat the eggs with the sugar and a pinch of salt until the mixture is thick and pale. Beat in the half-and-half, the lemon juice, and the zest. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions, adding the coconut during the last 10 minutes of freezing.

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