CREAMY COUNTRY CHICKEN CASSEROLE

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Creamy Country Chicken Casserole image

The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :) Photo by ~Leslie~

Provided by Kelly Williams

Categories     Casseroles

Time 50m

Number Of Ingredients 10

3 cups cooked diced chicken, (1 whole stewed chicken, or 3-4 boneless skinless breasts, or can sub rotisserie)
1 cup diced water chestnuts
1 (4 oz.) can mushrooms, drained
1/2 cup chopped or thinly sliced celery
1/2 small onion (1/4 cup) finely chopped
4 hard-boiled eggs, diced
1/2 cup mayo
1 can cream of chicken soup
6 Tbl. melted butter
1 1/2 cups crushed "chicken in a biskit" crackers, or ritz or club

Steps:

  • 1. Stir/fold all together except butter and crumbs, pour into baking dish. Top with buttered cracker crumbs. Bake at 350• for about 30 minutes or til bubbly.

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