SLOPPY JACQUES

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Make and share this Sloppy Jacques recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
2 tablespoons all-purpose flour
1 (10 1/2 ounce) can French onion soup
4 -6 hamburger buns

Steps:

  • In a skillet, cook and crumble the ground beef until no longer pink; drain.
  • Add flour and stir to mix.
  • Add in soup and stir to mix.
  • Cook and stir over medium heat until mixture is bubbly.
  • Continue to cook and stir for 2 minutes or so until mixture thickens.
  • Spoon meat mixture into buns and serve.

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