YUMMY SCRUMMY BRAISED BEEF WITH RED WINE AND CRANBERRY
I absolutely love this recipe because it only has six ingredients but tastes divine. It's from the BBC Good Food magazine's Dec 2003 issue. I've made it about half a dozen times and my husband licks his plate everytime!!! I tend to add a little more stock and wine as I prefer more gravy but I've written the proportions as they were in the magazine.
Provided by HappyBunny
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the steak into bite size pieces and tip into a large food bag with the flour and some salt and pepper.
- Give the bag a good shake, making sure the beef is well coated.
- Heat 2 tbsp oil in a large pan.
- Add the beef and fry until evenly browned.
- Remove to a plate.
- You can do this in two batches if you prefer.
- Heat 1 tbsp of oil in the pan and add the onions.
- Fry for 5 minutes until they're slightly brown.
- Return the beef to the pan and add the wine and stock.
- Bring to the boil, stirring well to scrape up the juices.
- Season with salt and pepper.
- NOTE: I only add pepper at this stage because my stock is pretty salty.
- Reduce the heat, cover tightly with a lid and cook at a gentle simmer for one and a half hours until the beef is tender.
- Stir in the cranberry sauce and adjust the seasoning if necessary.
- Simmer it for a few minutes and serve with a huge dollop of creamy mashed potatoes.
- Happy Cooking!
Nutrition Facts : Calories 852.6, Fat 58, SaturatedFat 20.2, Cholesterol 170, Sodium 143, Carbohydrate 20, Fiber 1.4, Sugar 10.6, Protein 46.7
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