CRESCENT JALAPENO POPPERS

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Crescent Jalapeno Poppers image

Make and share this Crescent Jalapeno Poppers recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 40m

Yield 16 serving(s)

Number Of Ingredients 5

4 jalapeno chiles (about 3 inches long)
1/3 cup boursin spreadable cheese with garlic and herbs (from 5.2 ounce container)
8 slices packaged pre-cooked shortcut bacon (from 2.2 ounce package, halved)
1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup pineapple salsa (optional) or 1/2 cup fruit salsa (optional)

Steps:

  • Heat oven to 375 degrees F.
  • Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.
  • Remove and discard seeds.
  • Spoon about 1 teaspoon cheese into each chile quarter.
  • Wrap half slice of bacon around each.
  • On cutting board, unroll dough; separate dough into 8 triangles.
  • From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
  • Place chile, cheese side down, on dough triangle.
  • Fold 1 point of triangle over filling; fold 2 remaining points over first point.
  • Place on ungreased cookie sheet.
  • Bake 12-15 minutes or until golden brown.
  • Immediately remove from cookie sheet.
  • Serve with salsa, if desired.

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