CREAMY CORN AND TURKEY SOUP

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Creamy Corn and Turkey Soup image

This could be THE best way to use up leftover turkey. Comfort food at its best - what could be better on a cold January day than a steaming bowl of creamy, delicious soup!! This recipe comes from the 2005 Kraft Kitchens Calendar.

Provided by CrystalB

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
4 ounces cream cheese, cubed
1 (12 ounce) can cream-style corn
2 cups chicken broth
3/4 cup milk
2 cups shredded cooked turkey or 2 cups cooked chicken
1 roasted red pepper, chopped
salt and pepper
cayenne pepper (optional)

Steps:

  • Cook onion in butter in large saucepan over medium heat until tender, stirring frequently.
  • Reduce heat to low.
  • Add cream cheese and cook until melted, stirring constantly.
  • Add corn, broth, milk, turkey and red pepper and mix well.
  • Add spices to taste.
  • Cook until soup is heated through, stirring occasionally.

Nutrition Facts : Calories 387, Fat 21.9, SaturatedFat 12.3, Cholesterol 106.1, Sodium 821, Carbohydrate 20.8, Fiber 1.3, Sugar 4, Protein 28.3

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