CREAMY RANCH PASTA SALAD

Creamy Ranch Pasta Salad image

Need a potluck pleaser? Here's one that's ready in minutes, and there's enough to feed a crowd.

Provided by Betty Crocker Kitchens

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

2 packages Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1 cup mayonnaise or salad dressing
2 tablespoons Dijon mustard
8 medium green onions, chopped (1/2 cup)
2 medium stalks celery, thinly sliced (1 cup)
6 hard-cooked eggs, coarsely chopped
1 hard-cooked egg, sliced, if desired
Paprika, if desired

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, stir together seasoning mixes (from salad mix), mayonnaise, mustard, onions and celery. Stir in pasta and chopped eggs until evenly coated. Garnish with hard-cooked egg slices and paprika.

Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g

*** Explore more Creamy Ranch Pasta Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #pasta #american #easy #summer #vegetarian #dietary #seasonal #pasta-rice-and-grains #presentation #served-cold #3-steps-or-less