CREAMY CHOCOLATE FROSTING

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Creamy Chocolate Frosting image

Categories     Sauce     Chocolate     Dairy     Dessert     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 1/2 cups

Number Of Ingredients 5

9 ounces semisweet chocolate, chopped
1/4 cup (1/2 stick) unsalted butter
1 8-ounce package cream cheese, room temperature
1 teaspoon vanilla extract
2 1/4 cups powdered sugar

Steps:

  • Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Cool to lukewarm.
  • Using electric mixer, beat cream cheese in large bowl until fluffy. Gradually add lukewarm chocolate mixture, then vanilla extract, beating until smooth. Gradually add powdered sugar, beating until well blended.

*** Explore more Creamy Chocolate Frosting Recipes »

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