CREAM CHEESE APPLE CRISP

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Cream Cheese Apple Crisp image

Is it cheesecake or is it apple crisp? It's both! For best results use Golden Delicious or Jonagold apples.

Provided by QueenJellyBean

Categories     < 60 Mins

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups quick-cooking oats
1 1/3 cups flour
1 cup packed brown sugar
2 teaspoons ground cinnamon
3/4 cup butter, chilled and cut into chunks
6 cups apples, peeled and chopped (about 4 large)
1/3 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
2 eggs
2 tablespoons flour
2 tablespoons milk

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
  • In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
  • In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
  • Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.

Nutrition Facts : Calories 437.3, Fat 19.9, SaturatedFat 11.9, Cholesterol 86.9, Sodium 159.2, Carbohydrate 60.9, Fiber 3.2, Sugar 38.3, Protein 6.2

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