CREAMY CHIVE & ONION MEATBALLS

Creamy Chive & Onion Meatballs image

Herb-flavor cream cheese and pasta sauce give these quick and easy Creamy Chive & Onion Meatballs their family-pleasing flavor.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb. extra-lean ground beef
1/2 cup dry bread crumbs
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. oil
2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup water
3 cups hot cooked egg noodles

Steps:

Mix meat, bread crumbs and cream cheese spread just until blended; shape into 24 meatballs, using about 2 Tbsp. for each.
Heat oil in large nonstick skillet on medium heat. Add meatballs; cook 5 to 6 min. or until evenly browned, turning occasionally. Drain meatballs; return to skillet.
Add pasta sauce and water to meatballs; stir to evenly coat meatballs. Simmer on medium-low heat 10 to 15 min. or until meatballs are done (160ºF), stirring frequently.
Serve noodles topped with meatballs and sauce.

Nutrition Facts : Calories 530, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 830 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 7 g, Protein 33 g