HOLIDAY GLAZED BAKED HAM

Holiday Glazed Baked Ham image

I've made this ham many times over the years for my children and grandchildren. They're all very fond of it. Honey, brown sugar and pan juices create a succulent glaze.-Mary Padgett, Savannah, Georgia

Provided by Taste of Home

Categories Dinner

Time 3h40m

Yield 30 servings.

Number Of Ingredients 12

Ingredients

1 fully cooked bone-in ham (10 to 12 pounds)
2 teaspoons whole cloves, divided
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
1 cup packed brown sugar, divided
1/2 cup minced fresh parsley
3 cups ginger ale
1 cup honey
1 can (16 ounces) pineapple slices, drained

Steps:

Remove skin from ham; score the surface, making diamond shapes 1/2 in. deep. Insert a clove in every other diamond; set remaining cloves aside. , Place ham on a rack in a shallow roasting pan. Combine the onion, garlic, oregano, basil and pepper; pat onto ham. Combine 1/2 cup brown sugar and parsley; sprinkle over top of ham. Pour ginger ale around ham. , Bake, uncovered, at 350° for 1-1/2 hours, basting often. , Remove ham from pan; set aside. Drain pan juices, reserving 3 tablespoons. For glaze, combine honey, remaining brown sugar and reserved pan juices in a small bowl. , Increase oven temperature to 400°. Return ham to pan. Insert remaining cloves into ham. Spoon half of the glaze over ham. Bake for 20 minutes. , Place pineapple on ham; drizzle with remaining glaze. Bake 30 minutes longer or until a thermometer reads 140°.

Nutrition Facts : Calories 291 calories, Fat 14g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1030mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 19g protein.