CREAMY CHICKEN STUFFING BAKE

Creamy Chicken Stuffing Bake image

Chicken and stuffing in one dish! Great comfort food that's easy to make. Great with mashed potatoes.

Provided by MLUCAS3017

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves
1 (10.5 ounce) can chicken broth
¾ cup water
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
½ cup margarine, melted
1 (6 ounce) package herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.
Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. Spread chicken mixture into bottom of prepared baking pan.
Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. Spread stuffing mix over chicken mixture.
Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 29.1 g, Cholesterol 46.2 mg, Fat 23.6 g, Fiber 0.9 g, Protein 20.8 g, SaturatedFat 4.8 g, Sodium 1561.6 mg, Sugar 3.8 g