COPYCAT PAPPADEAUX SEAFOOD RESTAURANT'S KEY LIME PIE

Copycat Pappadeaux Seafood Restaurant's Key Lime Pie image

Provided by @MakeItYours

Number Of Ingredients 9

For the Crust:
1 1/4 cups of Graham Cracker Crumbs
3 tablespoons of Sugar
1/3 cup of butter
For the Filling:
2 cans of sweetened condensed milk
1/2 cup of sour cream
3/4 cup key lime juice
1 - 2 tablespoons grated lime zest

Steps:

Preheat oven to 350 degrees F
Make the crust by combining the graham cracker crumbs and sugar, melt the butter and mix together.
Press grainy combination against the bottom and sides of a pie dish
Grate the skin of a lime untl you have 1 - 2 tablespoons (depending on how "limey" you like it!)
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind.
Mix well and pour into graham cracker crust.
Bake in preheated oven for about 8 minutes, until tiny pinhole bubbles burst on the surface of pie. Do not overcook or get even close to brown!
Chill pie thoroughly before serving
Garnish with whip cream and limes, or however desired!