CHICKEN WITH FLUFFY DUMPLINGS
Tasty dumplings that are quick and easy to make! This is a recipe my mom used to make. I make this when I have leftover roast chicken and homemade chicken broth. If you don't have homemade, be sure to use a good quality broth. Comes from the Better Homes and Gardens "New" Cookbook from the 70s.
Provided by StacyMD187373
Categories Low Cholesterol
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat chicken broth and cooked chicken until bubbly.
- Meanwhile, sift together dry ingredients.
- Combine milk and oil; add to dry ingredients, stirring just until moistened.
- Drop from tablespoons into bubbling stew.
- Cover tightly; bring to a boil.
- Reduce heat (don't lift cover) and simmer 12-15 minutes or until done.
Nutrition Facts : Calories 389.1, Fat 16.4, SaturatedFat 3.2, Cholesterol 8.5, Sodium 975.6, Carbohydrate 51.6, Fiber 1.7, Sugar 0.2, Protein 8.5
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