VELVEETA FUDGE
Who would put cheese in a fudge recipe. I don't know, but they were brillant. You absolutely cannnot taste the velvetta. This is a rich, thick fudge that everyone I share it with asks me for the recipe. Hope you like it as much as I do. (I only make it at Christmas & always add it in with my goodie packages I sent to my...
Provided by Lynn Socko
Categories Chocolate
Time 45m
Number Of Ingredients 6
Steps:
- 1. Melt (over VERY low heat)butter & velvetta. Add sugar, cocoa, vanilla & nuts while still on heat. If you remove from heat before finishing, it will start to harden on you & you'll have a fight on your hands getting everything mixed in, I know!!
- 2. Place foil in a 13x11 pan and butter sides & bottom. Spoon your fudge in & smooth out, (I find spraying whatever utensil I am using, even if it's my hand) with spray oil, it makes the job alot easier. Place in fridge overnight, turn out onto cutting board, remove foil from bottom, and cut into desired size pieces. Store lightly covered.
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