CASHEW LEMON SHORTBREAD COOKIES
The sweetness of cashews, and the sourness of lemons... what could be better. I am a cookie recipe collector I make over 20 different kinds at Christmas time. Trying at least 1 new one ever year. I will be posting my favorites. Hope you enjoy them.
Provided by Beth Streeter
Categories Cookies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees
- 2. Place cashews in a food processor and process until finely ground.
- 3. Add butter, sugar, lemon extract, and vanilla. Process until well blended.
- 4. Add flour,1 cup at a time, pulsing until dough is well blended and begins to form a ball.
- 5. Refrigerate 1 hour or up to 2 weeks.
- 6. Shape dough into 1 1/2 in balls and roll in additional sugar.
- 7. Place 2 inches apart on parchment lined or ungreased cookie sheets
- 8. Wet the bottom of a glass and dip into sugar then flatten dough balls with the glass.
- 9. Bake at 325 degrees for 17 to 19 minutes till slightly brown on the edges.
- 10. just an fyi... you can make this recipe with a regular mixer as long as the cashews are pulverized.
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