CREAMY CHEESY GRITS

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Creamy Cheesy Grits image

Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party.-Kristin Arnett, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 9

3 cups reduced-sodium chicken broth
2 cups whole milk
1/2 teaspoon salt
1 cup quick-cooking grits
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg, optional

Steps:

  • In a large saucepan, bring the broth, milk and salt to a boil. Gradually whisk in grits. Reduce heat to low; cook, uncovered, for 25 minutes or until grits become thick, stirring frequently. , Stir in the cheeses, white pepper, cayenne and nutmeg if desired. Serve hot.

Nutrition Facts :

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