RED PEPPER, LEMON AND MINT COUSCOUS
This was included as part of a salmon recipe on www.channel4.com. Much as I love salmon, I didn't care for this particular recipe. However, I did love the couscous! This is very good served with chicken. To save preparation time, use the roasted red peppers that come in a jar.
Provided by Irmgard
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring the chicken stock to a boil in a medium pan.
- Stir in the couscous, cover and remove from the heat.
- Leave for 5 minutes, then uncover and fluff up with a fork.
- Add the oil and butter and stir over low heat until heated through.
- Then stir in the red peppers, lemon zest and juice, chopped mint and salt and pepper to taste.
Nutrition Facts : Calories 383.5, Fat 11.4, SaturatedFat 3.2, Cholesterol 10.7, Sodium 157.1, Carbohydrate 59.5, Fiber 4.9, Sugar 1.4, Protein 11.5
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