SWISS VEGETABLE BAKE FOR A CROWD

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Swiss Vegetable Bake For A Crowd image

Found this recipe on Campbell's Cream of Chicken soup can. Looking forward to trying it for our next church fellowship meal.

Provided by Becky Farley

Categories     Side Casseroles

Time 55m

Number Of Ingredients 6

1 can(s) campbell's condensed cream of chicken soup
2/3 c sour cream
1/2 tsp ground black pepper
2 bag(s) (16 oz.) each frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 c shredded swiss cheese
2 2/3 c french's fried onions

Steps:

  • 1. Stir soup, sour cream and black pepper in large bowl. Store in vegetables, 1/1/2 cups cheese and half the onions. Spoon vegetable mixture into 3-qt. shallow baking dish. Cover baking dish.
  • 2. Bake at 350 degrees F. for 40 minutes or until vegetables are tender. Stir vegetable mixture. Sprinkle with remaining cheese and onions.
  • 3. Bake, uncovered, 5 minutes or until cheese is melted and onions are golden brown.

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