Easy and So Good!
Provided by Chris Schmuck
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 9
Steps:
- 1. boil chicken breasts and shred.
- 2. Place in skillet, mix w/taco seasoning till well blended.
- 3. While that is heating through mix diced chiles, cream of chicken soup, sour cream and enchilada sauce in a bowl, set aside.
- 4. place desired amount of chicken in each tortilla, add some cheese, and roll.
- 5. Place in a 9x13 baking pan. Once full pour mixture over the enchiladas.
- 6. Top w/more cheese, add sliced olives. Bake in 350* oven for approx 30min or until hot and bubbly.
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