CREAMY & CHEESY CHICKEN ENCHILADAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy & Cheesy Chicken Enchiladas image

Easy and So Good!

Provided by Chris Schmuck

Categories     Tacos & Burritos

Time 45m

Number Of Ingredients 9

1 chicken breast per person
1 can(s) diced chiles
1 can(s) cream of chicken soup
1 c sourcream
1 can(s) enchilada sauce
shredded cheese
flour tortillas
1 can(s) sliced olives
taco seasoning mix (adjust to your personal taste)

Steps:

  • 1. boil chicken breasts and shred.
  • 2. Place in skillet, mix w/taco seasoning till well blended.
  • 3. While that is heating through mix diced chiles, cream of chicken soup, sour cream and enchilada sauce in a bowl, set aside.
  • 4. place desired amount of chicken in each tortilla, add some cheese, and roll.
  • 5. Place in a 9x13 baking pan. Once full pour mixture over the enchiladas.
  • 6. Top w/more cheese, add sliced olives. Bake in 350* oven for approx 30min or until hot and bubbly.

There are no comments yet!