SUNDAE CONE 'CAKE'

Sundae Cone 'Cake' image

Scream for ice cream--cake!--with our Sundae Cone 'Cake' recipe. There's nothing better than a Sundae Cone 'Cake' made with real ice cream and sugar cone.

Provided by My Food and Family

Categories Dairy

Time 4h25m

Yield 14 servings

Number Of Ingredients 5

Ingredients

1 container (1.5 qt.) vanilla ice cream, slightly softened
6 sugar cones, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 Tbsp. oil
1/4 cup chopped PLANTERS Dry Roasted Peanuts

Steps:

Use back of spoon to pack ice cream into foil-lined 1-1/2-qt. bowl. Crush 4 sugar cones; sprinkle over ice cream. Press gently into ice cream to form even crust.
Freeze 4 hours or until ice cream is firm.
Unmold dessert onto plate; remove foil. Break remaining cones into pieces; press into side of dessert.
Melt chocolate as directed on package just before serving dessert. Stir in oil; cool slightly. Drizzle over dessert; sprinkle with nuts.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 23 g, Fiber 0.9906 g, Sugar 17 g, Protein 3 g