JUST YOUR GOOD OL' CHILI
My family loves this chili. For some reason, people do not always like kidney beans, but love other beans. I like to use all black beans, all pinto beans, or a mixture of half and half. This freezes very well, and is great with a nice corn bread and salad.
Provided by dawnie2u
Categories Meat
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Brown the ground beef in a very large heavy soup pot, drain off fat and return beef to pot.
- Add all the remaining ingredients and bring to a simmer over medium-low heat, stirring occasionally so beans do not scorch.
- Cook, stirring every 15 minutes, for 2 hours.
- Add cilantro leaves and serve, or portion out and freeze.
Nutrition Facts : Calories 456, Fat 15.3, SaturatedFat 5.6, Cholesterol 61.7, Sodium 1248.7, Carbohydrate 50.4, Fiber 16.2, Sugar 8, Protein 31.8
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