CREAMY CHEESEBURGER SOUP
Make and share this Creamy Cheeseburger Soup recipe from Food.com.
Provided by Southern Sugar Dump
Categories Winter
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, melt 1 tablespoon butter or margarine over medium heat, cook and stir in vegetables and beef, until beef is browned.
- Stir in basil, garlic and parsley.
- Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
- In a separate pan, melt the remainder of butter and stir in flour.
- Add the milk and heavy cream, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly.
- Bring to a boil and reduce heat to simmer. Stir in cheese.
- When cheese is melted, add sour cream and heat through. Do not boil.
Nutrition Facts : Calories 301.7, Fat 18.9, SaturatedFat 10.5, Cholesterol 62.9, Sodium 490.4, Carbohydrate 21.7, Fiber 2.5, Sugar 2.6, Protein 11.6
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #bisques-cream-soups #soups-stews #winter #seasonal #comfort-food #taste-mood
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