SMOTHERED BEEF BURRITOS (CROCKPOT)
Gotta love crockpot recipes, especially ones that turn out this good. Definitely a crowd pleaser!
Provided by Phyllis Gesch
Categories Tacos & Burritos
Time 4h5m
Number Of Ingredients 6
Steps:
- 1. Put meat, bouillon, and enchilada sauce into your crockpot, and cook on high for about 4 hours. (If using your crockpot on high isn't your thing, you can do this on low for 7-8 hours.)
- 2. When beef is tender (should flake off when stirred), taste and see if it needs salt. Heat up your refried beans.
- 3. Lay out a tortilla, spread beans on it, then add meat (drained by using a slotted spoon). Roll it up and place in a baking dish or on a cookie sheet. Pour some of the remaining sauce from the crockpot over each burrito, and sprinkle with cheese.
- 4. Broil cheese until it is bubbly, only about 3 minutes.
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