UPSIDE-DOWN CARAMEL ROLLS

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Upside-down Caramel Rolls image

My middle school Home Ec teacher taught this recipe in class. I've made it many times, with many variations, including some savory versions. This is always my favorite.

Provided by Queen of Everything

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) can good quality refrigerated biscuits
1/2 cup brown sugar
1/4 cup chopped pecans
2 teaspoons cinnamon
1/4 cup butter or 1/4 cup margarine
cooking spray

Steps:

  • Spray a muffin pan generoulsy with cooking spray.
  • Combine sugar, butter, nuts and cinnamon.
  • Divide sugar mixture evenly among 8 muffin cups.
  • Place a biscuit in each cup over the sugar.
  • Bake at 425° for about 10 minutes.
  • Invert onto a platter immediately upon pulling these out of the oven.

Nutrition Facts : Calories 656.4, Fat 33.6, SaturatedFat 12.1, Cholesterol 31.6, Sodium 1336, Carbohydrate 82, Fiber 2.4, Sugar 36.1, Protein 9.2

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