COMME CA BURGER

facebook share image   twitter share image   pinterest share image   E-Mail share image



COMME CA BURGER image

Categories     Sandwich     Beef

Yield 6 Servings

Number Of Ingredients 10

2 lb Ground chuck (80%)
Kosher salt and black pepper
2 TBSP Mayo
1/2 TBSP Ketchup
Pinch Cayenne Pepper
Pinch Chili Powder
1 cup finely shredded Iceburg
4 light brioche buns
1/4 pound thinly sliced cheddar
4 thin red onion slices

Steps:

  • 1. Lightly shape meat into 4 1-inch patties, and refrigerate 1-2 hours. 2. In a bowl, whisk mayo, ketchup, cayenne, chili powder, and season salt and pepper. Add lettuce and stir to coat. 3. Preheat grill. 4. Sprinkle each burger generously with kosher salt and black pepper. Cook to taste. (about 3 min per side) 5. Add cheese to burgers. Toast buns. Assemble burger-bottom bun, burger, lettuce, onion, slice. Add large toothpick and serve.

There are no comments yet!