STRING BEANS VINAIGRETTE

String Beans Vinaigrette image

Provided by Marialisa Calta

Categories easy, quick, weekday, side dish

Time 15m

Yield Four servings

Number Of Ingredients 10

Ingredients

1 pound green beans, washed, ends snipped off and sliced on the diagonal
1/2 medium onion, chopped fine
1 small clove garlic, chopped fine
1/3 cup freshly grated Parmesan cheese
6 tablespoons olive oil
2 tablespoons tarragon vinegar
1/2 teaspoon salt
Freshly ground pepper
2 medium tomatoes, sliced in wedges
1/3 cup black olive

Steps:

Fill a large saucepan with water and bring to a boil. Add salt to taste and the beans. Cook until tender but still firm, about 4 minutes. Drain and set aside.
Place beans in a bowl with the remaining ingredients except the tomatoes and olives. Mix well and chill. Serve with the tomatoes and olives.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 19 grams, Carbohydrate 13 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 505 milligrams, Sugar 6 grams