IRISH BREAKFAST FRUIT CRISP
In Ireland this breakfast fruit crisp is served with clotted cream. I serve it with maple syrup or soft yogurt cheese or regular yogurt. You may simplify this recipe by using four apples and 1 cup dried apricots.
Provided by Olha7397
Categories Breakfast
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Combine apples, pears, prunes, apricots, cherries, maple syrup and ¼ cup apple juice.
- Place in 8-cup baking dish.
- For topping, combine rolled oats, flour, bran, brown sugar and cinnamon.
- Stir in melted margarine or butter and 1/3 cup juice.
- Spoon over fruit.
- Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
- Simply HeartSmart Cooking, Bonnie Stern.
Nutrition Facts : Calories 284.1, Fat 6.7, SaturatedFat 1.2, Sodium 75.3, Carbohydrate 56.4, Fiber 5.8, Sugar 34.4, Protein 3.6
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