CREAMY CARROT-POTATO BOATS
About 7 or 8 years ago, I compiled a cookbook of my own and gave it to my family and friends for Christmas that year. It's got 469 pages of my favorite great recipes. This is one of them. I love potatoes and I love carrots. So, for me, this is just a win-win recipe!
Provided by Robyn Bruce
Categories Potatoes
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. Bake potatoes in oven at 375 degrees for 1 hour or until done. Cool slightly.
- 2. Cut potatoes in half lengthwise. Gently scoop out each potato half, leaving a thin shell.
- 3. In a small mixing bowl, combine potato pulp, carrots, cream cheese, 1 tablespoon of the milk, and the pepper. Beat until smooth, adding more milk, if necessary. Stir in green onions. Spoon potato mixture into potato shells.
- 4. Place on a baking sheet.
- 5. Bake at 375 degrees for 15-18 minutes or until heated through.
- 6. Serve with a little dollop of sour cream, if desired.
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