CHEATER'S GRAVY

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Cheater's Gravy image

We serve this flavorful gravy over meatloaf and mashed potatoes, but it is equally good with other classic comfort foods, such as ham and biscuits.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 4

1 cup homemade or low-sodium chicken stock, skimmed of fat
1 teaspoon cornstarch
1 tablespoon cold water
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • In a small saucepan, bring chicken stock to a boil over high heat. Reduce heat to medium, and simmer until stock is reduced by half, about 10 minutes.
  • Meanwhile, in a small bowl, mix together cornstarch and the water with a fork until smooth; whisk into simmering stock. Raise heat; return to a full boil. Boil 30 seconds. Remove from heat and stir in parsley; serve.

Nutrition Facts : Calories 5 g, Sodium 80 g

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