SZECHUAN BLACK-EYED PEA SALAD
Steps:
- 1. Toss together black-eyed peas, bell pepper, onion, jalapeño pepper, and garlic in large bowl. Toss avocado with lemon juice in separate bowl. Add avocado to black-eyed pea mixture. Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado. Toss black-eyed pea mixture with Szechuan sauce dressing.
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