SWEET AND SAVOURY HAWAIIAN PIZZA

Sweet and Savoury Hawaiian Pizza image

You won't be calling for delivery once you try this recipe. This easy-to-prepare Hawaiian pizza packs a ton of flavour and will have even the pickiest eaters asking for more. Store-bought pizza dough makes it quick to prep and any leftover sausage or fruit can be packed as a school snack for the next day. If pineapple is a bit tart for your taste buds, try substituting local and in-season pears. Recipe courtesy of www.walmart.ca/recipes.

Provided by Mary Jenny

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

454 g ball fresh pizza dough
3/4 cup pizza sauce
3 cups grated mozzarella cheese
1 1/2 cups kolbassa sausage, diced
1 1/2 cups pineapple, chopped
1 small red onion, thinly sliced
1/2 red pepper, diced

Steps:

Preheat oven to 450°F.
Roll out dough on a lightly floured surface to fit a 14-inch round pizza pan (or an 18×13 rectangular pan).
Spread pizza sauce over the dough, sprinkle with mozzarella and add toppings.
Bake in the centre of the oven for 10 minutes or until the crust is golden and crispy.
Broil for 2 to 5 minutes or until cheese is bubbly and golden.
Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 592.5, Fat 43.9, SaturatedFat 19.6, Cholesterol 117.2, Sodium 1391.5, Carbohydrate 18.6, Fiber 2.4, Sugar 9.2, Protein 30.5